17ft Ceiling Espresso
Caramel, almond, dried cherry
Preparation
Roasts on Monday, June 20th
Roasts on Monday, June 20th
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Roasted by hand. Always small batch. Delivered directly to your door.
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Roasts on Monday, June 20th
Roasts on Monday, June 20th
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Send a Gift SubscriptionAbout This Coffee
Named for the building specs in our Mint Plaza cafe in San Francisco, this espresso blend is pure pleasure. We reverse-engineered a blue-collar Italian espresso blend (yes, Robusta!) with high-quality organic coffee to make a sturdy, crema-heavy, and unpretentious espresso. If Hayes Valley Espresso is like consuming a volume of In Search of Lost Time in liquid form, then 17ft Ceiling is like flipping through The New Yorker—edifying without being overly taxing.
Notes
- All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
- For our whole bean coffee, we’re devoted to our freshness goal: shipping out coffee within 48 hours of roasting. (It’s usually even less.)
- Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
- Certified Organic by CCOF
- Learn more about Perfectly Ground
- All shipping emissions offset with investments in projects to reduce greenhouse gases.