Hayes Valley Espresso
Baking chocolate, orange zest, brown sugar
Preparation
Roasts on Monday, June 20th
Roasts on Monday, June 20th
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Roasted by hand. Always small batch. Delivered directly to your door.
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Our goal: ship out fresh coffee within 48 hours of roasting.
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Bags per shipment
$
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Roasts on Monday, June 20th
Roasts on Monday, June 20th
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Send a Gift SubscriptionAbout This Coffee
We developed our darkest espresso for the launch of our first brick-and-mortar in our friend Loring’s garage in Hayes Valley. Years later, it remains the standard espresso blend in all of our cafes. Lower-toned and minimally bright, Hayes Valley Espresso pulls a straight shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity. Milk, in any quantity, adds romance to the coffee’s brooding aspects, bringing out the inherent chocolate and adding a smooth, rounded touch.
Notes
- All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
- For our whole bean coffee, we’re devoted to our freshness goal: shipping out coffee within 48 hours of roasting. (It’s usually even less.)
- Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
- Certified Organic by CCOF
- Learn more about Perfectly Ground
- All shipping emissions offset with investments in projects to reduce greenhouse gases.