Modern Art Desserts is the brainchild of Blue Bottle founding pastry chef Caitlin Freeman. After years spent crafting unique and delicious pastries in SFMOMA's rooftop garden cafe, she collected her recipes into this user-friendly guide. Taking cues from modern art's most revered artists, the book's 27 showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more.